Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
Comment on Lingering damage
GiveMemes@jlai.lu 2 months agoPOV: you’re reading the comment of somebody that doesn’t cook for themselves
absentbird@lemm.ee 2 months ago
filcuk@lemmy.zip 2 months ago
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.absentbird@lemm.ee 2 months ago
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Stez827@sh.itjust.works 2 months ago
Or strain it and if you have a diesel use it
GrammarPolice@lemmy.world 2 months ago
Clearly you’re the one who doesn’t cook if you don’t know what to do with used oil