Comment on Lingering damage

GrammarPolice@lemmy.world ⁨2⁩ ⁨years⁩ ago

• GiveMemes@jlai.lu ⁨2⁩ ⁨years⁩ ago

  POV: you’re reading the comment of somebody that doesn’t cook for themselves

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  • GrammarPolice@lemmy.world ⁨2⁩ ⁨years⁩ ago

    Clearly you’re the one who doesn’t cook if you don’t know what to do with used oil

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  • absentbird@lemm.ee ⁨2⁩ ⁨years⁩ ago

    Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.

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    • filcuk@lemmy.zip ⁨2⁩ ⁨years⁩ ago

      Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
      Recycling is fair enough.

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      • absentbird@lemm.ee ⁨2⁩ ⁨years⁩ ago

        It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.

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    • Stez827@sh.itjust.works ⁨2⁩ ⁨years⁩ ago

      Or strain it and if you have a diesel use it

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• DragonTypeWyvern@midwest.social ⁨2⁩ ⁨years⁩ ago

  Landlord detected, humanity rejected.

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