Comment on Delectable
Maalus@lemmy.world 2 months agoWell, yeah. You guys don’t eat sweet pasta at all? Sprinkle sugar on top, melt some butter on it and you get a great, quick to make combo. Same thing basically with everything that has dough and isn’t salty - sweet pierogi, potato dumplings etc.
Jyrdano@lemmy.world 2 months ago
You’ve just woken up a childhood memory of mine. My mum used to make us sweet spaghetti for dinner sometime, with powdered sugsr, cocoa, and a bit of butter. I loved it so much.