Comment on Rip
Danquebec@sh.itjust.works 2 months agoPasteurization is even below what most would consider as cooking temperature. It’s getting your food really hot for a while but not boiling. It’s kind like edging but in cooking.
Comment on Rip
Danquebec@sh.itjust.works 2 months agoPasteurization is even below what most would consider as cooking temperature. It’s getting your food really hot for a while but not boiling. It’s kind like edging but in cooking.