Coffee made with a Moka pot

What you call mocha should actually be called Mocaccino, although it’s more similar to what we call Marocchino in Italy. They’re both derived from the “Bicerin”, a drink typical of Turin.

Marocchino is like a Cappuccino with powdered cocoa (mix the espresso and cocoa before pouring the milk).

Mocaccino is instead made up of three layers, a layer of melted chocolate, then a layer of espresso, then a layer of frothy milk.

Afaik they’re not massively popular in Italy, but here in the north I see Marocchino more often than Mocaccino.

PS: if you want to pronounce them correctly, “chi” and “che” are pronounced “ki” and “ke”, while “ci” and “ce” are pronounced “chi” and “che”.