Freezer is my preference. Stays good for very long and keeps the texture and freshness. Put it in toaster or microwave after if in a hurry, otherwise you can just put slices in the fridge so you have unfrozen ones for the breakfast.
Comment on Bread
GladiusB@lemmy.world 1 month ago
I put mine in the fridge. Why? It lasts longer.
Kusimulkku@lemm.ee 1 month ago
ObviouslyNotBanana@lemmy.world 1 month ago
I just never bake mine.
StThicket@reddthat.com 1 month ago
That’s actually false. Bread is one of the few items that turn bad quicker in the fridge than on the counter. www.realsimple.com/food-recipes/…/bread-storage
dingus@lemmy.world 1 month ago
I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I’m just going to make toast out of it.
GladiusB@lemmy.world 1 month ago
Oh I don’t mean homemade. I meant regular bread. I don’t bake. I cook. But good to know!
atx_aquarian@lemmy.world 1 month ago
Yeah, good point, but that article isn’t talking about what’s in this picture.