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Comment on Researching alcohol interventions for a friend. I’ve seen more ads for alcohol than ever in my life

medgremlin@lemmy.sdf.org ⁨10⁩ ⁨months⁩ ago

Unfortunately, the medications that help with alcohol withdrawal are somewhat dangerous in their own right and need to be fairly tightly controlled. Delirium tremens (the shakes) from withdrawal are usually managed with benzodiazepines like Valium for emergent use and Ativan for prolonged control. The other main maintenance drug for alcohol withdrawal is Librium, and that one is also a benzodiazepine. It would be amazing if there were safe OTC options, but because of the serious damage alcohol does and the dangerous nature of withdrawal from it, it really needs to be closely medically managed. Opiate withdrawal sucks…alcohol withdrawal can very easily kill you outright.

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scarabic@lemmy.world ⁨10⁩ ⁨months⁩ ago
You’re right. Serious alcohol addiction can be an in-patient thing. All the more reason it’s strange how we demonize smoking but not alcohol. They both have quite negative long term health impacts, but I don’t think nicotine withdrawal can be fatal. And the whole drunk driving thing…

I know there is a long history of temperance movements and things aren’t as bad as they once were in history. But I think our current age is really lacking a much needed awakening about alcohol.

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RBWells@lemmy.world ⁨10⁩ ⁨months⁩ ago
Yeah it’s so hard because for most of us, alcohol is food culture, not so much a drug. I drink one cocktail 2 - 3 times a week, only ever one because I don’t enjoy being drunk, and make drinks at parties BUT also always make sure there is something adult, delicious, and not alcoholic plus plenty of soda and pitchers of water because I know not everyone can just pick it up and put it down like that. But most people can & do. Fewer people just smoke a couple times a week.

Humans have been fermenting things to get alcoholic drinks for a really long time.

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- medgremlin@lemmy.sdf.org ⁨10⁩ ⁨months⁩ ago
  Something I’ve seen at some restaurants (ranging from casual to Michelin star) is the increasing prevalence of mocktails. If you mix non-alcoholic ingredients with the same kind of style and objective as mixed drinks, you can make some really tasty stuff.
  
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  - RBWells@lemmy.world ⁨10⁩ ⁨months⁩ ago
    Exactly. Not fruit punch. I try to make something complex, with some bitter, some sour, some sweet. Young pineapple tepache or ginger beer, before they get at all boozy are good if you aren’t serving actual recently recovering alcoholics as they are non-intoxicating and delicious and complex. Grapefruit juice non alcoholic cocktails are also good and complex.
    
    Chinotto soda or Malta can also be good adult choices for a party.
    
    Usually even the drinkers at a party like the non alcoholic fancy drinks. And Diet Coke is always popular too.
    
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