Comment on Crab vibes
NakariLexfortaine@lemm.ee 5 weeks agoHey, so long as it tasted good, the important part got done. I’d be afraid to let a professional chef see some of the slop I’ve plated before, but it was good.
Comment on Crab vibes
NakariLexfortaine@lemm.ee 5 weeks agoHey, so long as it tasted good, the important part got done. I’d be afraid to let a professional chef see some of the slop I’ve plated before, but it was good.
FuglyDuck@lemmy.world 5 weeks ago
I think it’d be very interesting for people like Gordon Ramsey to talk about some of their more memorable “misses”. We all have them. my ex managed to burn PB&J’s on multiple occasions, so I feel like that takes the cake… but… it’s still more interesting to talk about those than the perfect ones.
(the first time, I had been seasoning my cast iron. she hadn’t realized it was hot when she put the PB&J on it while getting some milk. The second time she got distracted by something and it was in the pan too long. my current partner… we both love to cook and cooking together is actually a pleasure rather than a stress-fueled nightmare.)