I’ve seen them chiefly in US Customary.
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PhlubbaDubba@lemm.ee 2 months agoThat depends more on the setting, IDK about professional kitchens but most home cooking I’ve seen measures in imperial.
SpaceNoodle@lemmy.world 2 months ago
Zorsith@lemmy.blahaj.zone 2 months ago
A decent chunk of recipes I use are for baking (where weighing is important and grams are standard) so YMMV, though I don’t generally eat a lot of “american” food so my perspective is a bit skewed toward metric.
PhlubbaDubba@lemm.ee 2 months ago
Tbf a decent amount of “american food” is prepared by intuition rather than by formula
If you’re checking measurements for a burger, it’s for the individual stacked items you’re putting together on the burger and not usually for how much ground meat you need for the burger you want.
I only write down measurements in my own recipes because I’m chronically paranoid I’ll fuck everything up since so much of my stuff is already mishmash of previous recipes (just finished putting together a non dairy Knaffeh recipe so my SO can have it in spite of their allergies, had to figure out how to mimic Arrakawi cheese using fake mozz lol XD)