Comment on It just does.
Correct, and the 'no stir' version is always palm oil.
It’s hard to escape palm oil. It’s a shame. It could be an environmentally friendly option if greedy people were just a little less greedy.
The sad part about palm oil (other than environmental) is, it blocks the taste of most foods. It's too heavy. Things just taste greasy and almost flavorless.
thesystemisdown@lemmy.world 1 year ago
It’s hard to escape palm oil. It’s a shame. It could be an environmentally friendly option if greedy people were just a little less greedy.
Zier@fedia.io 1 year ago
The sad part about palm oil (other than environmental) is, it blocks the taste of most foods. It's too heavy. Things just taste greasy and almost flavorless.