Comment on Pigs in a blanket for the lazy
Aux@lemmy.world 2 months agoThat’s called rare in Britain and it’s safe to eat. Raw is safe too. Also raw pork and venison is safe. As well as eggs and milk. High food quality standards we have.
Comment on Pigs in a blanket for the lazy
Aux@lemmy.world 2 months agoThat’s called rare in Britain and it’s safe to eat. Raw is safe too. Also raw pork and venison is safe. As well as eggs and milk. High food quality standards we have.
conciselyverbose@sh.itjust.works 2 months ago
For beef you’re generally fine if you kill surface germs. You can serve steaks rare because it’s not really a risk.
Zwiebel@feddit.org 2 months ago
We eat raw ground pork and pork/beef mix in Germany
conciselyverbose@sh.itjust.works 2 months ago
There are ways to handle and prepare most meats so that they’re reasonably safe. And even the “safe temperature” people generally see are the instantaneous temperature (if they hit that, the most common sources of food borne illness they carry are dead), but you can achieve the same results if you can keep the internal temperature at a lower temperature for longer.
The guidelines for cooking are assuming some potential for exposure to contamination somewhere in the process.
Aux@lemmy.world 2 months ago
For beef and everything else I’m fine either way. Otherwise how would I make tartare, carpaccio and mett?
Knock_Knock_Lemmy_In@lemmy.world 2 months ago
You wouldn’t.
Beef isn’t too bad to be eaten raw, but pork has bacteria and parasites that are much more dangerous to humans. That’s why some religions ban eating pork. It keeps their followers alive.
Aux@lemmy.world 2 months ago
What do you mean I wouldn’t? I eat raw pork regularly. Just like everybody else in Europe.