Kushan@lemmy.world 2 weeks ago
Wait, What’s this about corned beef? I am Irish (as in actually from Ireland) and I have no idea what that has to do with St Patrick’s day?
I believe Americans serve it on Paddy’s day and / or is seen as a stereotypically Irish meal over there. I do recall being asked over there if I ate it regularly.
As I said in another comment there my oul boy did actually really like it as a meal but I think it’s more a misunderstanding though it does have some weird historical roots.
Thats wild I didn’t know that was a mainly Irish-American dish. My mother always makes it every St Patrick’s day I think it’s delicious. Don’t tell me that soda bread isn’t traditionally Irish either??
Fear not…Brown soda bread is big here. Definitely my most consumed bread.
raef@lemmy.world 2 weeks ago
Irish-Americans found an affinity for corned beef as they finally had access to meat and especially beef. They initially lived in and near Jewish neighborhoods, so, it became popular to boil up corned beef, cabbage, and root vegetables.