Comment on non vegan pizza time

• 5wim@slrpnk.net ⁨9⁩ ⁨months⁩ ago

  Yep!

  www.mdlinx.com/article/…/2t0XAvk0YsRsEaLbSfdZKc

  source

  • SatansMaggotyCumFart@lemmy.world ⁨9⁩ ⁨months⁩ ago

    • Greater numbers of people are choosing plant-based meat substitutes for various reasons, including perceived health benefits.

    • While leaner cuts of beef can still have a place in a heart-healthy meal plan, consumers may be more willing to overeat plant-based meat substitutes, but their high sodium and saturated fat content may pose health risks.
    • As an alternative to over-processed vegan foods, clinicians may advise patients to consider leaner cuts of meat and incorporate wholesome vegetarian superfoods, such as nuts, greens, and vegetables, into their diets.

    source

    • 5wim@slrpnk.net ⁨9⁩ ⁨months⁩ ago

      Based on a 100-gram comparison, the Impossible Burger has more favorable stats for protein (17.2 g compared with beef’s 16.8 g), fiber (4.4 g to beef’s 0 g), and iron (3.7 mg to beef’s 2 mg) than traditional beef. It’s also lower in calories with fewer grams of total fat (11.5 g vs beef’s 19.9 g) and saturated fat (5.3 g vs beef’s 7.3 g)

      source

      • SatansMaggotyCumFart@lemmy.world ⁨9⁩ ⁨months⁩ ago

        However, the Impossible Burger has almost five times the sodium content as a beef patty (327 mg vs beef’s 66 mg). Pair an Impossible Burger with a bun and condiments, and consumers will be on the fast track to a high-sodium meal.

        source

        • -> View More Comments
      • SatansMaggotyCumFart@lemmy.world ⁨9⁩ ⁨months⁩ ago

        consumers may be more willing to overeat plant-based meat substitutes, but their high sodium and saturated fat content may pose health risks.

        As an alternative to over-processed vegan foods, clinicians may advise patients to consider leaner cuts of meat

        source