Comment on Daily discussion thread: 💊🌸🛌📺 Friday, June 7, 2024

• Catfish@aussie.zone ⁨5⁩ ⁨months⁩ ago

  Yep. There’s something about tinned or jar cooked things that just isn’t right. Sort of sticky clammy. Need my thesaurus!

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  • Seagoon_@aussie.zone ⁨5⁩ ⁨months⁩ ago

    It’s the surface tension, they are stringy thick. They also use fats that don’t melt in your mouth. They are too sweet.

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    • Catfish@aussie.zone ⁨5⁩ ⁨months⁩ ago

      100% on the too sweet. Never found a jar salsa that wasn’t effectively jam.

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