That looks really good. Iâd do things a little bit differently though. I wouldnât put the sugar or the salt in. Iâd stir the spices in after the capsicum with the garlic and some ginger. Season at the end.
Comment on Daily discussion thread: đ§ Sunday, May 27, 2024
MeanElevator@aussie.zone â¨1⊠â¨year⊠agoSince starting to shop at my local asian grocer, my curry game has lifted. The thai and malaysian curry bases are heavens above anything from Colesworth.
Beans and coconut rice are good too.
CEOofmyhouse56@aussie.zone â¨1⊠â¨year⊠ago
MeanElevator@aussie.zone â¨1⊠â¨year⊠ago
Funnily enough, I only put sugar and salt at the end after Iâve checked the flavour. This one didnât need the sugar at all, but some might like it a bit sweeter.
TinyBreak@aussie.zone â¨1⊠â¨year⊠ago
the asian grocers out my way are really limited. There is like 5 indian ones, but thats it. Iâm desperate for a good Korean one, super stoked to try tteokbokki!
MeanElevator@aussie.zone â¨1⊠â¨year⊠ago
If youâre in the city have a dip into one there (time permitted of course). Thereâs a few on Elizabeth St. Thereâs one thatâs not bad in Melb Central (next to the coles).
I know theyâve got heaps of Chinese, Japanese and Korean stuff. Maybe not so much Thai and Malay and such.