That depends on the kind of bun you get. I usually toast their inside and get brioche, And don’t really have that issue
Comment on McDonald's is getting rid of self-serve drinks and some locations may charge for refills
lightnsfw@reddthat.com 4 months agoThat helps the patty. I’m talking about the bun. With thick burgers the juice gets into it and by the time you’re halfway through the thing has completely fallen apart. It’s even worse if you have any kind of sauce on the burger.
MaggiWuerze@feddit.de 4 months ago
Passerby6497@lemmy.world 4 months ago
Do you toast your buns or eat them raw? I’ve not noticed the issue nearly as much when I pan toast my buns.
lightnsfw@reddthat.com 4 months ago
I toast them. But I don’t make my patties really thick so it’d be fine either way. I don’t know if all the various ones I’ve had fall apart on me over the years have been toasted or not. I suspect not.