Comment

Comment on Daily Discussion Thread: 🦇 Thurs 18 Apr 2024

calhoon2005@aussie.zone ⁨6⁩ ⁨months⁩ ago

Has anyone here managed to replicate rice cooker rice in an instantpot?.. No matter which recipe/method I try it just doesn’t come out right. Last night’s was cooked, but not fluffy, sort of more chewy. I’ve used the “rice button” option and a few pressure cooker options.

source

Sort:hotnew top

MeanElevator@aussie.zone ⁨6⁩ ⁨months⁩ ago
Yes I have!!!

1:1 ratio of rice to water

Pressure cook on high for 3 minutes.

Works every time.

DO NOTE CHANGE THE WATER TO RICE RATION. EACH CUP OF RICE NEEDS A CUP OF WATER. BELIEVE ME

source
- calhoon2005@aussie.zone ⁨6⁩ ⁨months⁩ ago
  Nice, I’ll give this a go. Thanks
  
  source
  - MeanElevator@aussie.zone ⁨6⁩ ⁨months⁩ ago
    For reference
    
    source
    calhoon2005@aussie.zone ⁨6⁩ ⁨months⁩ ago
    What would you go for medium grain? 4 min?
    
    source
    -> View More Comments
CEOofmyhouse56@aussie.zone ⁨6⁩ ⁨months⁩ ago
In a rice cooker, once it’s done you fluff the rice with a fork then you put the lid back on for 10 minutes. This helps to fluff the rice.

source
bacon@aussie.zone ⁨6⁩ ⁨months⁩ ago
try adding more water?

source