Comment on Daily Discussion Thread: 🌞 Sun 14 Apr 2024

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Thornburywitch@aussie.zone ⁨7⁊ ⁨months⁊ ago

Smoked ham hock makes the BEST pea & ham soup! No contest. I’m using an unsmoked, uncured raw hock for the stock, which is my real goal. The meat will be a delightful extra.

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