Comment on Daily Discussion Thread: 🌞 Sun 14 Apr 2024

Thornburywitch@aussie.zone ⁨8⁊ ⁨months⁊ ago

Pork hock is now stowed in the slow cooker with carrot/celery/onion base, a shit tonne of garlic and some spices. Looking forward to quality pork stock and some super tender meat by about 9 pm this evening.

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