Fresh cheese is typically called curd. Curd needs to be compressed and aged to make actual cheese.
Comment on don't tell iceland
terry_tibbs@lemmy.ml 6 months ago
Would this be the freshest cheese possible? Considering that cheese is traditionally not fresh in the slightest.
Anticorp@lemmy.world 6 months ago
spittingimage@lemmy.world 6 months ago
Oh, but it can be. Farmer’s cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.