Comment on Did You Know?

NielsBohron@lemmy.world ⁨1⁩ ⁨year⁩ ago

Technically it’s not really salty tasting, since Epsom salts are magnesium sulfate not sodium chloride, but it could still be considered “salty,” as ionic compounds like magnesium sulfate are a class of compounds collectively called “salts”

I dunno, semantics are a bitch

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