Faster moving air, which means faster heat exchange
Comment on Anon buys an air fryer
guyrocket@kbin.social 3 months agoMy newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.
Don't ask me what the difference is.
Dhs92@programming.dev 3 months ago
someguy3@lemmy.ca 3 months ago
The special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.