Yeah, but on an oven it is so much slower and doesn’t cook as well. All because it is about 4 times the space that needs to warm up.
Comment on Anon buys an air fryer
Voyajer@lemmy.world 3 months ago
I’ve already seen ovens that now have an ‘air fryer’ mode in place of ‘connection’
Honytawk@lemmy.zip 3 months ago
guyrocket@kbin.social 3 months ago
My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.
Don't ask me what the difference is.
someguy3@lemmy.ca 3 months ago
The special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.
Dhs92@programming.dev 3 months ago
Faster moving air, which means faster heat exchange