Comment on Daily Discussion Thread:🎯 Sun 24 Mar 2024
Eagle@aussie.zone 1 year ago
I’m using up the last of my tomato harvest to make soup. The recipe is made up as I go, and at the moment it’s oven roasted tomatoes, garlic and onion, simmering away with some vegie stock from the freezer and a bit of bacon for pizzaz. I have no idea what it’s going to end up like but it smells sensational.
Thornburywitch@aussie.zone 1 year ago
Fully approve of oven roasting the toms before soupifying them. They lose water and the flavour intensifies amazingly. When can I come over and do some quality control testing ???
Eagle@aussie.zone 1 year ago
Any time! Its done, pureed and added a dash of cream and its sensational with some homebaked spelt sourdough toast.
Thornburywitch@aussie.zone 1 year ago
I’ll be right over.