Comment on Daily Discussion Thread:đș Fri 15 Mar 2024
MeanElevator@aussie.zone âš6â© âšmonthsâ© agoBlack rice vinegar is good for cutting down the heat. I find that upping the sweetness and acidity can mellow out some heat.
Looks good though, for sure.
just_kitten@aussie.zone âš6â© âšmonthsâ© ago
Oh thatâs a good idea. Itâs been on my to buy list for ages. I did add some brown sugar to the mix, will definitely try a different vinegar too next time.
MeanElevator@aussie.zone âš6â© âšmonthsâ© ago
I love spicy hot food, but my eastern European heritage shows up quick when too much heat is involved.
Usually I eat out pickled or sauerkraut, but really acid and sweet take care of the heat.