Comment on turkey pot pies

• usualsuspect191@lemmy.ca ⁨9⁩ ⁨months⁩ ago

  Mincemeat is not the same, at least where I’m from… Mincemeat is dried fruit and spices, no meat

  source

  • brisk@aussie.zone ⁨9⁩ ⁨months⁩ ago

    Where I’m from “mince pie” is dried fruit and spices, while “mince” is equivalent to the US ground beef (or less commonly other meats), and a “meat pie” is made from beef mince.

    It made for frustrating Christmasses as a child because mini meat pies (“party pies”) are delicious and available at every other celebration.

    source
  • taldennz@lemmy.nz ⁨9⁩ ⁨months⁩ ago

    Thankfully that’s not the case here in NZ. Otherwise the rather popular mince-n-cheese pie would be weird.

    Today, ‘mincemeat’ as a term by itself, is unusual. It’s usually either just ‘mince’ (meat) or ‘fruit-mince’ (not meat).

    source
  • paholg@lemm.ee ⁨9⁩ ⁨months⁩ ago

    I’m just going off of Wikipedia, idk.

    en.m.wikipedia.org/wiki/Mince_pie

    source
• brisk@aussie.zone ⁨9⁩ ⁨months⁩ ago

  Then I take it back. I have never been as disappointed as the first time I was offered a “mince” pie

  source

  • FuglyDuck@lemmy.world ⁨9⁩ ⁨months⁩ ago

    Mincemeat it is made from dried fruit and booze.

    S’far as I can tell it’s the filing in mince pie.

    But like. Ew. No way there’s enough booze in there to make that sound attractive.

    source

    • my_hat_stinks@programming.dev ⁨9⁩ ⁨months⁩ ago

      I guess, if you don’t like raisins and currants? It’s just a fruit pie, I don’t really see what’s so horrible about that. It’d be more understandable if we were talking about a fly cemetery, a similar pastry with a much more interesting name.

      source

      • FuglyDuck@lemmy.world ⁨9⁩ ⁨months⁩ ago

        It’s a texture thing, for me. and I’m particular about the booze I put in my food. it sometimes gives weird flavors.

        source