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Yea, and no, that should be better regulated. Let’s not settle for something bad just because. In France this is better regulated, but still some brands play cat and mouse, finding corner cases to circumvent the rules. Honey is subject to this very frequently too.

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RememberTheApollo_@lemmy.world ⁨6⁩ ⁨months⁩ ago
I don’t disagree. I think how blatantly misleading packaging and labeling many foods are in the US is and it’s BS. From the meaninglessness of “organic” to “100% natural”, they don’t really tell the consumer what that means.

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- gaifux@lemmy.world ⁨6⁩ ⁨months⁩ ago
  The term “organic” is actually regulated by the USDA though, unlike “natural”
  
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  - RememberTheApollo_@lemmy.world ⁨6⁩ ⁨months⁩ ago
    I understand that. However, the average consumer likely doesn’t know what the term means. One might be led to think the produce didn’t use pesticides, or that the food is more nutritious when in fact certain pesticides are allowed and the food can have the same nutritional value as non-organic.
    
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