You can use a pressure cooker to trim down the time it takes to cook beans to 10-15m. Just remember to soak them at least 8h beforehadn (which you should do anyway) except for blackeye beans which don’t need that.
Also works on pretty much anything that you boil and would take a long time to cook (mainly stews).
felixwhynot@lemmy.world 9 months ago
Beans would be a good source of protein. Rice and beans and spice!