I can’t remember what they are but I’m certain there are reasons we prefer to eat herbivores generally.
Comment on Never forget where you came from.
Astronaut_M_Dexter@lemmy.world 7 months ago
My takeaway from this is that T-Rex probably tasted delicious when breaded and deep fried.
fine_sandy_bottom@discuss.tchncs.de 7 months ago
IMALlama@lemmy.world 7 months ago
From a farming perspective, herbavores require less input to raise.
Hypothetical example: to raise one herbivore you need an input of 3 grains. If your carnivore requires more than one herbivore’s worth of input you’re looking at needing more grain, plus having to rear the herbivore(s).
I don’t know if there are flavor implications between the two and if those differences would decrease if both were farmed.
fine_sandy_bottom@discuss.tchncs.de 7 months ago
I think you’re right.
I was thinking more like in ocean food chains, where mercury accumulates as you move further up the food chain.
… but in the hunter gatherer sense, of course we eat more ibex or buffalo than we do lion or cougar, because there are quite simply far fewer of the latter wandering around on the plains. Which is pretty much what you said just arranged in a different way.
PopcornPrincess@lemmy.world 7 months ago
Their tiny t-rex arms were probably the chicken wings of their time. Forbidden wings…🤤
Astronaut_M_Dexter@lemmy.world 7 months ago
Which part(s) of the t-rex do the nuggets come from?
TurtleTourParty@midwest.social 7 months ago
All of them
Maeve@kbin.social 7 months ago
You're telling me ancestor worship is eating...oh nevermind.