Comment on I have lost faith in almost *EVERY* vaccine
masterofballs@wolfballs.com 2 years agoWheat and oatmeal have a lot of anti nutrients to prevent you from digesting them. White rice less so. Scottish use to ferment their oats. At that point its super easy to digest. I ate a similar fermented corn in China. You can soak your oats over night too that helps. And eat sour doe bread.
Spotted_Lady@wolfballs.com 2 years ago
Natural corn is not all that nutritious anyway. That is why chemically treating it in lye was done many years ago and to the current day. That is how you get hominy and grits. Corn is treated in sodium hydroxide to dissolve the layers that humans cannot digest. And I imagine after that, it would maybe be soaked in vinegar to remove any residual lye, and maybe baking soda to remove residual vinegar, or however.
masterofballs@wolfballs.com 2 years ago
No plant is. Plants are my food's food.
Spotted_Lady@wolfballs.com 2 years ago
Yeah, but some natural plants are more nutritious than others. Soybeans are more complete, but you don't want the phytoestrogens and similar. Peanuts, and nuts in general are better than a lot of things.
My point is that treated (or popped) corn is more nutritious than boiling corn right off the cob.
masterofballs@wolfballs.com 2 years ago
true