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And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.

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thebestaquaman@lemmy.world ⁨1⁩ ⁨year⁩ ago
I came here to say this, but the best Aqua is without sugar anyway.

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- risottinopazzesco@feddit.it ⁨1⁩ ⁨year⁩ ago
  Preach
  
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Buddahriffic@lemmy.world ⁨1⁩ ⁨year⁩ ago
It takes time for that to happen and in the meantime you can have a gross oversaturated solution.

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