It seems like the removing saturated fats part worked fine. They just messed it up by replacing them with trans fats which were even worse.
Comment on If saturated fat is the most unhealthy part of cooking oils, then why don't we remove it?
azdle@news.idlestate.org 9 months ago
We tried that in the 90s, it went poorly: en.wikipedia.org/wiki/Trans_fat#History
fubbernuckin@lemmy.world 9 months ago
nodsocket@lemmy.world 9 months ago
I am not suggesting we add any additives, only to remove an existing fat from the mixture that makes up cooking oils.