Comment on I'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices

<- View Parent
snooggums@kbin.social ⁨11⁩ ⁨months⁩ ago

Those franchise fees are still tied to sales enough to have a dip during covid and continuous increases after which aligns with menu price increases.

source
Sort:hotnewtop