I’m thinking about dill pickles specifically, which are made with cucumbers. At least here in the US, that’s what people mean when they just say “pickles” with no further context.

I do like other pickled foods, though. My mom makes amazing pickled beets, and my grandma used to make watermelon pickles!

The only pickled foods I’ve tried in my life that I strongly dislike are pickled fish and pickled eggs.