Comment on Can you survive on pickles alone, for a while?
pan_troglodytes@programming.dev 8 months ago
vinegar pickles or pickled foods? lactofermented foods are technically pickles and I’ve seen quite a bit of pickled meat. pickling is a food preservation method, you dont need high levels of sodium, though it certainly helps.
LinkOpensChest_wav@lemmy.dbzer0.com 8 months ago
I’m thinking about dill pickles specifically, which are made with cucumbers. At least here in the US, that’s what people mean when they just say “pickles” with no further context.
I do like other pickled foods, though. My mom makes amazing pickled beets, and my grandma used to make watermelon pickles!
The only pickled foods I’ve tried in my life that I strongly dislike are pickled fish and pickled eggs.