Comment on Daily Discussion Thread: 🌞 Wed 10 Jan 2024

RustyRaven@aussie.zone ⁨10⁩ ⁨months⁩ ago

I have a long, slow cooking day planned today in preparation for a Mexican dinner tomorrow night. I am making carnitas, which is basically pork slow cooked in fat. It will be served in soft tacos, so I will be making an oven-roasted salsa today, then making tortillas and some other accompaniments tomorrow. I am also going to make desserts today - caramel flan, which is similar to a creme caramel, but made with condensed and evaporated milks. I’m taking it all to my sister’s house, so it should work well to be able to heat and serve with minimal fuss and mess there while still being a bit fancy.

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