Comment on Move over powered milk, it onion time
icelimit@lemmy.ml 5 hours agoCentury egg is just egg that’s a different colour. It reaches that colour because it’s been simmered in some tea/soup for a long time (hours to a few days) at low heat.
bus_factor@lemmy.world 5 hours ago
That sounds like a tea egg. Century eggs are cured in an alkaline solution for weeks to months. Both taste fine.