Comment on Why is the general consensus for making pan fried gyoza/dumplings at home to fry then steam in pan but restaurants par-boil then pan fry?

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thesohoriots@lemmy.world ⁨19⁩ ⁨hours⁩ ago

Yep, this is all the grocery store ones that I’ve seen. Except Trader Joe’s, which goes exact reverse.

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