Yeah I know. It’s gonna be hot for normal people but not for him. I’ve never used it in cooking but I’d like to surprise him with a half decent dipping sauce. I know the yogurt is gonna kill much of the heat. I wanna know if it would still taste alright.
One idea could be to make the dipping sauce w/o the reaper paste so you can test it then add it at the end. They don’t really have much ‘flavour’… it’s all PAIN.
My go to atm is yogurt, lemon, lotta garlic, spices (whatever is on hand really, usually pepper cumin, coriander etc.). Really simple. The chilli sauce I’m using is probably 1/5th a reaper though 💀
That’s a good idea. I’ve made some yogurt concoction for my coleslaw similar to what you’ve written so I might just put some aside and add paste to it.
CEOofmyhouse56@aussie.zone 5 weeks ago
Yeah I know. It’s gonna be hot for normal people but not for him. I’ve never used it in cooking but I’d like to surprise him with a half decent dipping sauce. I know the yogurt is gonna kill much of the heat. I wanna know if it would still taste alright.
Bottom_racer@aussie.zone 5 weeks ago
Hrmm.
One idea could be to make the dipping sauce w/o the reaper paste so you can test it then add it at the end. They don’t really have much ‘flavour’… it’s all PAIN.
My go to atm is yogurt, lemon, lotta garlic, spices (whatever is on hand really, usually pepper cumin, coriander etc.). Really simple. The chilli sauce I’m using is probably 1/5th a reaper though 💀
CEOofmyhouse56@aussie.zone 5 weeks ago
That’s a good idea. I’ve made some yogurt concoction for my coleslaw similar to what you’ve written so I might just put some aside and add paste to it.