Comment on Discussion Thread 🦊 Tuesday 6 October 2026

• CEOofmyhouse56@aussie.zone ⁨11⁩ ⁨hours⁩ ago

  Yeah I know. It’s gonna be hot for normal people but not for him. I’ve never used it in cooking but I’d like to surprise him with a half decent dipping sauce. I know the yogurt is gonna kill much of the heat. I wanna know if it would still taste alright.

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  • Bottom_racer@aussie.zone ⁨10⁩ ⁨hours⁩ ago

    Hrmm.

    One idea could be to make the dipping sauce w/o the reaper paste so you can test it then add it at the end. They don’t really have much ‘flavour’… it’s all PAIN.

    My go to atm is yogurt, lemon, lotta garlic, spices (whatever is on hand really, usually pepper cumin, coriander etc.). Really simple. The chilli sauce I’m using is probably 1/5th a reaper though 💀

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    • CEOofmyhouse56@aussie.zone ⁨10⁩ ⁨hours⁩ ago

      That’s a good idea. I’ve made some yogurt concoction for my coleslaw similar to what you’ve written so I might just put some aside and add paste to it.

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