Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

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some_kind_of_guy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

I think they were trying to make an equivalent argument to the questions around the existence of plant-based “meats”. That line of reasoning usually goes “why create a meat-like ‘concoction’ from plants rather than just eating delicious plant products themselves? Why do we need products resembling meat? Just eat a plant-based diet.”

I understand now that these products aren’t for me, and aren’t necessarily for those who are comfortable working directly with plants in the kitchen. They also provide an easy off-ramp from a more meat-heavy diet. Beyond Burgers are akin to vapes for those struggling to eat less meat.

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