Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

HertzDentalBar@lemmy.blahaj.zone ⁨16⁩ ⁨hours⁩ ago

• grrgyle@slrpnk.net ⁨6⁩ ⁨hours⁩ ago

  To my surprise I found you could get vegan chicken and beef stock, because I guess the flavour for those is mostly from salt and whatever spices we associate with that stock.

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