Comment on What is a good and easy to cook deep south southern food in the US?
IWW4@lemmy.zip 22 hours ago
I dont know your definition of easy, but fried chicken is always a winner, or grilled shrimp.
Hell a grilled rack of ribs is no effort, for me.
cattywampas@lemmy.world 22 hours ago
I’d call fried chicken pretty “not easy” on the easy scale.
IWW4@lemmy.zip 18 hours ago
Really? What is the hard part?
cattywampas@lemmy.world 16 hours ago
Deep frying is easy in theory. Nothing technically hard about it. But in practice it’s a hassle to do and a big mess to clean up.
derek@infosec.pub 18 hours ago
Plucking the feathers out of your teeth.