Comment on Why Should I...
mattyroses@lemmy.today 7 hours agoAlmost all non-artisan store bought bread in the US uses sugar in some degree to feed the yeast.
Comment on Why Should I...
mattyroses@lemmy.today 7 hours agoAlmost all non-artisan store bought bread in the US uses sugar in some degree to feed the yeast.
HeyThisIsntTheYMCA@lemmy.world 1 hour ago
oh i’m a bread snob i eat artisan bread exclusively
mattyroses@lemmy.today 1 hour ago
That’s one thing that’s hard to explain to Europeans - the US has good food, some of the best in the world.
It’s just not the usual fare, and you will pay so much for it.
There’s great artisan bakeries - but here in Barcelona, every bakery has good fresh bread without additives for a euro or two right by your house. In the US, same things would take a specific car trip and cost much more.
HeyThisIsntTheYMCA@lemmy.world 1 hour ago
okay but barcelona’s pretty special