Comment on Why Should I...
HeyThisIsntTheYMCA@lemmy.world 1 month agomy dude have you ever gotten a sandwich in Ljubljana? It’s bread, salt, butter, and bacon grease. that’s it. And they’re fucking amazing. I don’t think europe has any room to criticize.
mattyroses@lemmy.today 1 month ago
The bread in Europe isn’t drowning in sugar like American bread though
HeyThisIsntTheYMCA@lemmy.world 1 month ago
I don’t know from what American bread you’re taking about. Subway? Wonder Bread? I know one person who likes them and doesn’t eat them out of economic necessity. He just got out of the navy and we are working on training his palate on real food.
Sourdough? Tiger bread? There’s a sandwich shop I eat at just for their focaccia. Fuck I wish I was eating there now.
mattyroses@lemmy.today 1 month ago
Almost all non-artisan store bought bread in the US uses sugar in some degree to feed the yeast.
HeyThisIsntTheYMCA@lemmy.world 1 month ago
oh i’m a bread snob i eat artisan bread exclusively