Finally a chance to share Mama’s Special Fried Rice.

Each day put your sink collections in a jar. Save in the fridge.

After a week, dump the collection in a bowl.

Add the following:

a pinch of salt and pepper.

one crushed clove or garlic.

2 tablespoons of soy sauce

1/2 tablespoon fresh grated ginger

In your wok, heat up 3 tablespoons of oil.

Add 2 cups cooked, room temperature rice.

Toss rice in wok until colour starts to change.

To the wok, Add 2-3 tablespoons of soy sauce and 1 tablespoon rice vinegar. Mix well.

Push rice to the side.

Add 2 tablespoons of oil and when up to temp add your sink collections from the bowl

Stir in the oil until the sink collections become cooked. Then stir together with the rice.

While hot, take entire contents of the wok and place in water tight, seal-able mason jar.

Bury mason jar in back yard.

Enjoy.