Comment on I want to make a seafood boil but don't want to boil all the flavour away in a vat of water, would it turn out alright if I simmered it all in a bit of butter and old bay, spoon basting often.
Are you trying to make a single serving boil? I’m not sure that will work.
No, just reducing byproducts
TheReanuKeeves@lemmy.world 5 days ago
No, just reducing byproducts