Comment on I want to make a seafood boil but don't want to boil all the flavour away in a vat of water, would it turn out alright if I simmered it all in a bit of butter and old bay, spoon basting often.

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TheReanuKeeves@lemmy.world ⁨1⁩ ⁨month⁩ ago

The difference is the volume. Instead of boiling it in gallons of water, I’m trying to use more like a couple cups

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