Comment on Extra Milky

alsimoneau@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

• DrBob@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

  I think they just add water to bring down the fat content. All the other nutrients fall in proportion.

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  • Axolotl_cpp@feddit.it ⁨3⁩ ⁨weeks⁩ ago

    No, they usually use a centrifuge to separe the fat (and i guess add it back in lesser quantities

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    • DrBob@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      Why go through the expense?

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      • Axolotl_cpp@feddit.it ⁨3⁩ ⁨weeks⁩ ago

        To give an higher quality product, simply doing what you suggested gives you a lower quality product (and i also wonder if it’s legal in europe?) You can also use the fat to do butter later

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