Comment on Now we're cooking with gas!
SchmidtGenetics@lemmy.world 4 weeks agoThe thing people like about cast iron is the heat retention on the bottom due to the thickness, time recipes rely on that latent heat. So thicker may be better.
Comment on Now we're cooking with gas!
SchmidtGenetics@lemmy.world 4 weeks agoThe thing people like about cast iron is the heat retention on the bottom due to the thickness, time recipes rely on that latent heat. So thicker may be better.