Comment on Now we're cooking with gas!
dadarobot@lemmy.sdf.org 2 days agoprobably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
Comment on Now we're cooking with gas!
dadarobot@lemmy.sdf.org 2 days agoprobably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
SchmidtGenetics@lemmy.world 1 day ago
The thing people like about cast iron is the heat retention on the bottom due to the thickness, time recipes rely on that latent heat. So thicker may be better.